RAIN didn't dampen the spirits of foodies who attended the second annual Highcliffe Revival Food Festival on Saturday.

Despite the bad weather, hundreds turned out for the popular event.

And from Japanese tea tasting to puppets, music to live cookery demonstrations, there was something for all ages to enjoy.

The day began with a presentation from Luke Matthews, executive head chef of the Chewton Glen Hotel, who was recently awarded Hampshire Chef of the Year.

Christchurch-born chef and forager James Golding, now chef director of the Pig group, TV chef Valentine Warner, Colin Nash of the Three Tuns at Bransgore and Kevin Brown of the Lord Bute restaurant also gave demonstrations.

Chair Mary Reader said: "We have had a lot of people visit us, despite the rain.

"There are lots of stalls and of course there has been a great deal of interest in the demonstrations.

"The cafe's are brimming with people - it is very, very busy and hopefully the businesses displaying here are doing very well."

Younger visitors aged seven to 11 also enjoyed a 'Kidz Kitchen' in the Methodist Hall with cook Rachel Hills.

Mary said: "We've had up to 12 children at each session, some as young as five.

"The children have made chicken schnitzel and juicy bean cakes.

"We've also had a cake competition, which has been very popular with children, Japanese tea tasting during the morning and cake icing courses."

Those who had eaten their fill took in a display of classic cars and listen to live music.

A model-making competition for children was hosted by Aldridge Brownlee Solicitors, while the Blue Sky Deli put on a barbecue for guests.